- 100 g of Raw Tooke flour(RTF)
- 4-6 Eggs
- 2 tsp of Vanilla essence
- 1 cup of Milk
- 150 g of Sugar
- 2 Apples (diced)
- 2 medium Mangoes (diced)
- 155 g of Pineapple cubes
- 50 g of Strawberry jam
- 100 ml of Yoghurt
- 100 ml of Orange juice
- 20 g of Orange marmalade
- 1 Parsley sprig
- 2 slices of Blanched orange
Step 1. Add eggs, sugar, vanilla essence, milk, RT F and wheat flour in a cake mixer and whisk together to smooth butter.
Step 2. Heat a frying pan with a little oil on it. Pour a small amount of butter at a time and spread evenly to cover the base of pan.
Step 3. Allow to cook on both sides till light brown. Remove from pan and place on napkin to absorb excess oil and cool.
Step 1. Wash fruits, peel and cut them in to cubes. Keep them in the fridge.
Step 1. Add orange juice and marmalade to a pan and cook while stirring constantly until reduced by half. Remove from heat and cool.
Step 2. Grate 1 orange and blanch the grated rind. Put them on a napkin to dry.
Step 1. Place the cooked butter on a plate; place the fruits on the butter horizontally. Add a little yoghurt and / or jam topping or orange sauce, then roll to close.
Step 2. Pour yoghurt or jam topping over the roll.
Step 3. If the orange sauce is used, sprinkle with the orange rings.