Tooke Fruit Roll

Ingredients

TOOKE ROLL

  • 100 g of Raw Tooke flour(RTF)
  • 4-6 Eggs
  • 2 tsp of Vanilla essence
  • 1 cup of Milk
  • 150 g of Sugar

FILLING

  • 2 Apples (diced)
  • 2 medium Mangoes (diced)
  • 155 g of Pineapple cubes

SAUCE TOPPING

  • 50 g of Strawberry jam
  • 100 ml of Yoghurt

ORANGE SAUCE

  • 100 ml of Orange juice
  • 20 g of Orange marmalade

DECORATION

  • 1 Parsley sprig
  • 2 slices of Blanched orange
    rings

 

Directions

TOOKE ROLL
Step 1. Add eggs, sugar, vanilla essence, milk, RT F and wheat flour in a cake mixer and whisk together to smooth butter.
Step 2. Heat a frying pan with a little oil on it. Pour a small amount of butter at a time and spread evenly to cover the base of pan.
Step 3. Allow to cook on both sides till light brown. Remove from pan and place on napkin to absorb excess oil and cool.

FILLING
Step 1. Wash fruits, peel and cut them in to cubes. Keep them in the fridge.

ORANGE SAUCE
Step 1. Add orange juice and marmalade to a pan and cook while stirring constantly until reduced by half. Remove from heat and cool.
Step 2. Grate 1 orange and blanch the grated rind. Put them on a napkin to dry.

SERVING
Step 1. Place the cooked butter on a plate; place the fruits on the butter horizontally. Add a little yoghurt and / or jam topping or orange sauce, then roll to close.
Step 2. Pour yoghurt or jam topping over the roll.
Step 3. If the orange sauce is used, sprinkle with the orange rings.